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Sprouted Ragi Flour for Babies

Homemade Sprouted Ragi Powder Recipe with step by step pictures. This is the Baby Ragi Powder Recipe which is made using Sprouted Ragi. Learn How to Make Ragi Flour at Home for babies.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Basics
Cuisine Indian
Servings 2 cups


  • 2 cups Organic Ragi


  • To make fresh ragi porridge. Start by washing fresh ragi by rubbing with
  • your hands in lots and lots of water to get rid of dirt and other ucky
  • stuff. Do this step atleast 4 to 5 times to make sure that your ragi is
  • absolutely clean.
  • Now soak them in fresh clean water overnight.
  • Next morning drain it. Now take a colander and line it with a clean white cheese cloth or muslin cloth. Transfer the ragi in the cloth and tie it up.
  • Now place in a cold and dark place and leave it undisturbed for 12 to 15 hours. I leave it for a whole day.
  • Next day morning, you can see small sprouts coming out from ragi. Now spread the ragi in a clean cloth or plate and dry it under fan or sunlight for 5 to 6 hours till it is completely dry.
  • Now heat a large kadai. Add the dried ragi in it and roast on a very low flame till it is lightly toasted.
  • Remove it to another big plate and allow it to cool down.
  • Now give this to mill and powder it finely. If you have a powerful blender you can powder it at home, do it in small batches. It will take long time to powder the ragi. After you powder it pass it through a fine sieve. Allow it to cool down and store in a air tight container.
  • You can store the ragi powder in cupboard. But for safety purpose i store it in fridge.


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