Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Khatti Meethi Dal Recipe | Sweet & Sour Dal Recipe
Khatti Meethi Dal Recipe with Step by Step Pictures. Delicious sweet and sour dal Recipe which is a gujarati popular lentil dish.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
servings
Ingredients
▢
Toor Dal / Tuvaram Paruppu - 1 cup
▢
Tamarind paste - 1 tblspn
▢
Jaggery / Sarkarai - 2 tblspn
▢
Salt to taste
▢
For Tempering:
▢
Ghee - 2 tblspn
▢
Cinnamon / Pattai - 1 small stick
▢
Cardamom / yelakai - 3 crushed
▢
Cloves
/ Krambu - 3
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Dry Red Chilli - 2
▢
Asafoetida / Hing / Kaya Podi - ¼ tsp
▢
Turmeric powder / Manjal podi - 1 tsp
▢
Coriander powder / Malli podi - 1 tblspn
▢
Chilli powder - 1 tsp
▢
Garam masala powder - 1 tsp
Instructions
▢
Wash dal in lots of water. Soak it for 30 mins. Now drain it and add it to a pot and cover it with water.
▢
Cook the dal for 20-30 mins till it is completely cooked.
▢
At this point you can adjust the water level.
▢
Now add in tamarind,jaggery and salt. Mix well.
▢
Now start by making the tadka. In another frying pan add ghee and heat it up.
▢
Add all the ingrediants given in the tempering list in the given order and saute on low heat for a min.
▢
Pour this seasoning over the dal and mix well.
▢
Simmer this whole thing for 5 mins.
▢
Serve over rice or roti.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook