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Ragi Porridge for Babies Recipe

Ragi Porridge for Babies Recipe with step by step pictures. This recipe is a great way to start solid meals for a baby. Ragi is the most healthiest form of whole grain.
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Course Baby Food


  • I use ½ cup of ragi to make a good bowl of ragi porridge.
  • I keep on increasing them as she days pass.
  • You have to experiment on this measurement to know how much your baby can consume.
  • To make fresh ragi porridge. Start by washing fresh ragi by rubbing with your hands in lots and lots of water to get rid of dirt and other ucky stuff.
  • Do this step atleast 4 to 5 times to make sure that your ragi is absolutely clean.
  • Now soak them in fresh clean water overnight.
  • Next Morning, drain them and take them in a blender.
  • Add some boiled and cooled clean water to grind them to a smooth paste.
  • Take a clean saucepan, line them with a clean white cloth.
  • Pour the pureed ragi over the cloth and let it drain.
  • Squeeze with your hands so all the milk has been extracted from ragi.
  • Now take the sauce pan to stove and start cooking on low flame. if it is too thick you can add some water.
  • Cook them for 5 to 6 mins till the porridge is cooked and has become thick.
  • Now take them off the stove and add some sugar to taste. You can add whatever sweetner you use. I use Panakarkandu or Karupatti.
  • Now let them cool to warm, pour the porridge in sterilized bowl and feed your baby.
Keyword Ragi Porridge for Babies Recipe, ragi porridge recipe
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