Ragi Porridge for Babies Recipe
Ragi Porridge for Babies Recipe with step by step pictures. This recipe is a great way to start solid meals for a baby. Ragi is the most healthiest form of whole grain.
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I use ½ cup of ragi to make a good bowl of ragi porridge.
I keep on increasing them as she days pass.
You have to experiment on this measurement to know how much your baby can consume.
To make fresh ragi porridge. Start by washing fresh ragi by rubbing with your hands in lots and lots of water to get rid of dirt and other ucky stuff.
Do this step atleast 4 to 5 times to make sure that your ragi is absolutely clean.
Now soak them in fresh clean water overnight.
Next Morning, drain them and take them in a blender.
Add some boiled and cooled clean water to grind them to a smooth paste.
Take a clean saucepan, line them with a clean white cloth.
Pour the pureed ragi over the cloth and let it drain.
Squeeze with your hands so all the milk has been extracted from ragi.
Now take the sauce pan to stove and start cooking on low flame. if it is too thick you can add some water.
Cook them for 5 to 6 mins till the porridge is cooked and has become thick.
Now take them off the stove and add some sugar to taste. You can add whatever sweetner you use. I use Panakarkandu or Karupatti.
Now let them cool to warm, pour the porridge in sterilized bowl and feed your baby.
Ragi Porridge for Babies Recipe, ragi porridge recipe
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