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Carrot, Potato & Beetroot Puree for Babies

Carrot, Potato & Beetroot Puree for Babies with step by step pictures. The combination of these vegetables gives a different flavor to the puree. This is a basic and simple baby food made out of basic vegetables.
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Course Baby Food

Instructions
 

  • Choose a fresh, firm potato, beetroot and carrot. Wash them well. Peel them slightly.
  • Cube them. Put them in water and wash them well till there is no starch.
  • Now transfer them in a sauce pan, cover them with clean water.
  • Place it on stove and bring it to boil. Cover it and simmer it.
  • Cook for 12 to 15 mins till the veggies are completely cooked.
  • Now drain the veggies to a bowl or a mixer. Reserve the cooking liquid.
  • You can puree them in a blender or use a handblender.
  • Use the reserved liquid to thin the puree if needed.
  • Transfer this to a bowl and feed your baby with a spoon.
Nutrition Facts
Carrot, Potato & Beetroot Puree for Babies
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baby food recipes, Carrot, Potato & Beetroot Puree for Babies
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