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Onion Tomato Raita Recipe

Onion Tomato Raita Recipe with step by step picture. This is made with Onion, Tomato and Curd. Perfect Side dish with Pulao, roti, biryani.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 92kcal

Ingredients

  • 2 cup Homemade Curd / Yogurt
  • 1 large peeled and chopped finely Onion
  • 1 small chopped Tomato
  • 1 chopped finely Green chillies
  • 3 tbsp chopped finely Coriander leaves
  • Salt to taste
  • 3 tbsp chopped finely Sugar
  • 1 tbsp Lemon Juice

Instructions

  • Take onions in a bowl, add in salt, sugar and lemon juice in it and mix well using your hands. Massage it for 2 mins.
  • Leave the onions to rest for 5 mins.
  • Add in green chillies. tomatoes and coriander leaves and mix well.
  • Add in curd and mix well.
  • Serve with biryani..

Nutrition

Serving: 1servings | Calories: 92kcal | Carbohydrates: 10g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 59mg | Potassium: 307mg | Fiber: 1g | Sugar: 8g | Vitamin A: 378IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 0.2mg
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