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Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe

Wheat Idiyappam Recipe with step by step pictures. This is made with Wheat Flour and Gingelly Oil
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Prep Time: 5 minutes
Cook Time: 9 minutes
resting time: 15 minutes
Total Time: 29 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup Wheat Flour
  • ¼ cup Rice Flour
  • Salt to taste
  • Water as needed
  • 1 tsp Gingelly Oil / Indian Sesame Oil

Instructions

  • Heat water to a boil. Remove it.
  • Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
  • Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
  • After 15 mins, add a tsp of oil and Form it into a soft dough.
  • Now take your string hopper maker and fill it with the dough.
  • Oil the idli plates as well(if you want)
  • Spin the string maker so that you will get the dough as threads over it.
  • Stack the plate and steam it for 8 to 10 mins.
  • Remove and serve with chutney or tomato curry.

Nutrition

Serving: 1servings | Calories: 150kcal | Carbohydrates: 32g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.1g | Calcium: 6mg | Iron: 1mg
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