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Chocolate Fudge Recipe

2 Min Chocolate & Pistachio Fudge Recipe with step by step picture. This is made with Dark Chocolate Chips, pistachio and Condensed Milk
4.34 from 3 votes
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Prep Time: 2 minutes
Cook Time: 3 minutes
Resting time: 30 minutes
Total Time: 35 minutes
Servings: 25 small cubes

Ingredients

  • 1 cup Dark Chocolate Chips
  • cup Condensed Milk or Milkmaid
  • 1 tbsp Butter
  • ¼ cup roughly chopped Pistachio

Instructions

  • Line a 12 cm square baking dish with foil or parchment paper and set aside.
  • Take pistachio in a chopping board and chop it roughly.
  • Now in a microwave safe bowl, take chocolate chips, butter and condensed milk. Mix once.
  • Place this in microwave and set the timing for 1 min. Remove it after 1 mins and mix well using a spatula, if the chocolate is not melted completely, then pop it back into the microwave for 30 sec. Remove it give a stir. By this time the chocolate would be melted, if not pop again for 30 sec.
  • Now add in pista and mix once.
  • Pour this mix into the baking dish and smooth the top.
  • Place this in fridge for 1 hour or in the freezer for 30 mins.
  • Remove it and invert to peel off the foil. Cut into cubes.
  • Serve.

Notes

1)If you dont have microwave, just take everything except pista in a sauce pan and heat it gently on stove. Once it is melted add in pista and continue with the remaining process.
2)Dont microwave on one go, first set timing to 1 min, if the chocolate is not melted in that timing, then pop again for 30 more sec. Dont over cook the chocolate.
3)My chocolate melted in 1 min itself.
4)You can add any nuts of your choice.
5)Lining the tray with foil or parchment helps in taking the fudge out of the tray easily.
6)This fudge should be stored in fridge always.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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