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Ragi Puttu Recipe | Finger Millet Puttu Recipe

Ragi Puttu Recipe with step by step pictures. This is made with Ragi and Coconut. Ragi Puttu Recipe / Finger Millet Puttu Recipe / Keppai (Kezhvaragu) Puttu Recipe.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 serving
Calories: 411kcal

Ingredients

  • 2 cup Ragi Flour / Finger Millet Flour
  • 2 tbsp Sugar
  • Salt to taste
  • Water as needed
  • Ripe Banana as needed
  • Fresh Coconut as needed grated

Instructions

  • Take ragi flour in a large mixing bowl.  Add in salt, sugar and mix well.
  • Now add in water slowly and mix well with your hands. This will form into crumbs. The crumbs should not be dry, it should form into a tight ball when you hold it and it should crumble when you drop it.
  • Now take your puttu making gadget. I used cup puttu gadget.
  • Fill water in the pressure cooker and heat it up.
  • Drop the holed disc inside the cup. Now start layering the funnel.
  • First add some coconut in the bottom, followed by the puttu mixture, then top some sliced banana.
  • Place the cup over the pressure cooker. Cook this for 7 to 10 mins till the puttu is cooked.
  • Now flip the puttu cup and Serve this puttu hot with banana and sugar.
  • For making Puttu without Puttu funnel:
  • If you don't have puttu funnel to make this.Follow the step till the puttu making mixture and  Mix coconut into the puttu mixture. Take a clean cloth and pour the puttu mixture in it and cover it. Place this inside a steamer and steam it. The puttu wont be in traditional shape but it still taste the same.

Nutrition

Serving: 1servings | Calories: 411kcal | Carbohydrates: 91g | Protein: 9g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 483mg | Sugar: 6g | Calcium: 407mg | Iron: 5mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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