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Ragi Poori Recipe / Finger Millet Poori Recipe

Ragi Poori Recipe with step by step picture. This Finger Millet Poori Recipe is made with ragi Flour, Wheat Flour and Potato.
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Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course Breakfast
Cuisine Indian, South Indian
Servings 4 servings


  • 1 cup Ragi Flour / Finger Millet Flour
  • 1 cup + for rolling pooris Wheat Flour / Atta
  • 1 large boiled peeled and mashed Potato
  • Salt to taste
  • 2 tsp + for deep frying Oil
  • Water as needed


  • Take a boiled potato and mash it really well. You can even run them in a blender.  If you didn't mash it properly then your pooris wont puff up. So mash it well.
  • Now take them in a bowl, add in salt, oil and water. Mix well.
  • Add in wheat flour and ragi and knead to form a stiff dough.
  • Divide this into small balls. Take one ball and roll them into pooris.
  • Heat oil for deep frying. Drop poori in hot oil, press on the top using a slotted spoon. It will puff up, now flip them over and cook on other side too.
  • Drain and set aside.
  • Serve with any curry of your choice.
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