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Aval Varattiyathu Recipe | Sweet Poha Recipe | Sweet Aval Recipe

Sweet Poha Recipe with step by step picture. This is made with Poha, fresh Coconut and Cashews
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

  • 2 cups Aval / Poha / Flattened Rice
  • 1 cup grated Jaggery / Sarkarai
  • ½ cup grated Fresh Coconut
  • 1 cup Water
  • 1 tsp Dry Ginger Powder / Chukku Podi
  • 1 tsp Cardamom Powder / Yelakai Podi
  • 2 tbsp Ghee
  • 2 tbsp Cashewnuts
  • 2 tbsp Raisans / Kishmish

Instructions

  • Take poha in a bowl, add in 1 cup of water and mix it up. Leave it like this for 10 mins, so the poha will get soft.
  • In a kadai, take jaggery and water. Heat it till jaggery is melted. Strain it and add it back to the kadai.
  • Add in coconut and mix well. Bring it to boil and simmer it for 5 mins.
  • Now add in soaked poha and mix well.
  • Add in dry ginger powder and cardamom powder. Mix well. Keep mixing for 5 mins.
  • Now heat ghee in a kadai, add in cashews and raisans and fry till golden.
  • Pour this over poha and mix well.
  • Serve.

Video

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