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Ragi Cookies Recipe | Eggless Ragi Cookies Recipe
Ragi Cookies Recipe with step by step pictures. Healthy cookies made with ragi flour (finger millet flour) which is eggless too.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
cookies
Ingredients
▢
Ragi Flour / Finger Millet Flour - 1 cup / 120 gms
▢
Cornflour / CornStarch - 1 tblspn
▢
All Purpose Flour / Maida- 1 tblspn
▢
Cocoa powder - 1 tblspn
▢
Sugar - ½ cup / 100 gms
▢
Butter - 113 gms / 4 ounces / ¼ pound
▢
Curd / Yogurt - 1 tsp or adjust it accoridingly
▢
Baking powder - 1 tsp
Instructions
▢
Preheat the oven to 190°C / 380°F.
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Take Ragi flour in a pan and dry roast it for couple of minutes till its raw smells goes away. Remove this to a bowl and let it cool down completely.
▢
Add cornflour, maida, baking powder and cocoa to ragi and mix well.
▢
Now take butter in a sauce pan and melt it down. Add sugar and curd to the cooled butter and mix well.
▢
Pour this over the flour mixture and mix well..Form into a soft dough.
▢
Divide the dough into equal balls and flatten it slightly and arrange it in a parchment lined baking tray.
▢
Take a tooth pick and press some impression over the cookies.
▢
Bake this for 10- 12 mins. Remove this on to a cooling rack and allow it to cool completely.
▢
Store in an airtight container.
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