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Roasted Red Pepper Pasta Recipe

Roasted Red Pepper Pasta Recipe with step by step pictures. Delicious pasta dish with roasted pepper sauce which makes it super yum.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 4 servings


  • Penne Pasta - 2 cups dried
  • Red Bell Pepper - 2
  • Tomatoes - 3 medium size
  • Garlic - 5 cloves minced
  • Cashew Nuts - 10 pieces
  • Cumin Powder - 1 tsp
  • Red Chilli Flakes - 1 tsp
  • Black pepper - 1 tsp
  • Salt to taste
  • Honey - 1 tblspn
  • Olive Oil - 3 tblspn
  • Coriander Leaves - a handful chopped
  • Parmesan Cheese - ¼ cup


  • Spray some oil over pepper and char them in open flame till their skin gets completely charred. Remove them to a bowl and cover them with plastic wrap. After 10 mins, remove them and peel off the charred skin and chop them.
  • Heat olive oil in a pan and add in garlic. Saute them for a min.
  • Add in tomatoes and cook for 5 mins.
  • Now add in salt, pepper, cumin powder and red chilli flakes.
  • Add in cashews pieces and mix well.
  • Now add in the chopped red bell pepper and mix well.
  • Transfer this to a food processor and drizzle in the honey.
  • Blend this till they turn into a pulp but still have some texture.
  • Now cook your pasta as per package instructions, don't forget to add lots of salt while cooking pasta.
  • Drain the pasta and transfer them to a bowl.
  • Add in the sauce and toss well.
  • Sprinkle in lots of coriander leaves and cheese and mix well.
  • Serve hot.
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