Preheat the oven to 170 degree C / 340 degree F. Line a cookie sheet with foil and spray it with oil.

Take flour, cocoa, baking powder, baking soda, cinnamon, coffee  in a bowl and mix well. Set this aside till use.

Take butter, sugar and vanilla in a bowl and beat it till it gets creamy.

Add one egg at a time and beat well.

Now slowly add in the flour mixture and mix well till combined.

Now add in the chocolate chips and mix well using a spatula.

Take a icecream scoop and scoop some dough out of it. Roll it in your hands and flatten it slightly.

Arrange it in a baking tray, leaving space between each other.

Bake it for 14-15 mins.

Remove the tray from the oven and let it cool completely.

Serve warm with a glass of milk.