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Cassata Ice Cream Recipe

Cassata Ice Cream Recipe with step by step pictures. This recipe is a Italian dessert which is colourful layered icecream as creamy, rich, eggless and lip-smacking.
4 from 1 vote
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Prep Time: 25 minutes
chilling time: 10 hours
Total Time: 10 hours 25 minutes
Servings: 6 servings
Calories: 110kcal

Ingredients

  • 1 packet Vanilla Cake i used store bought
  • 4 flavors each 250 m Icecreams I used vanilla, strawberry, pista and butterscotch
  • ½ cup Simple Syrup recipe below
  • 1 cup chopped Cashewnuts
  • Simple Syrup:
  • ¼ cup Sugar
  • ¼ cup Water

Instructions

  • Start by making simple syrup. Take sugar and water and a sauce pan, heat it to dissolve the sugar. Allow it to cool down. Syrup done..
  • Take a 1 liter bowl which is big enough to hold all the icecreams and cakes.
  • Line it generously with vanilla cake. Break small pieces of cake and fill all the gaps.
  • Now wet the cake with the simple syrup generously.
  • Now take the icecream one by one in a bowl and cream it well.
  • Spread the icecream one by one over the cakes above each one.
  • Once all is one, sprinkle the top generously with chopped nuts.
  • Now cover the whole bowl with cling wrap and put in the freezer overnight.
  • When it is all set and frozen, invert it over the plate and remove the plastic wrap/
  • Slice and serve immediately.

Notes

1)You can use any of your favorite cake. But vanilla is preferred.
2)You can use any number of flavors in icecream. But use minimum of three flavors for best taste.
3)You can soak the cake with any fruit juices too instead of simple syrup.
4)You can top it with any nuts too.
5)Chill it very well before serving, overnight is preferred.

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 29g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 19mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 29g | Vitamin A: 3IU | Vitamin C: 0.003mg | Calcium: 5mg | Iron: 1mg
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