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Desi Vegetable Pasta Recipe
Desi Vegetable Pasta Recipe with step by step pictures. This is a recipe that gives us an instant snack or something mouthwatering and filling.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
3
servings
Calories:
64
kcal
Ingredients
▢
1
cup
dry Pasta
I used trottole pasta
▢
1
small sliced Onion
▢
4
cloves
Garlic
▢
1
sprig Curry leaves
▢
1
tsp
Mustard Seeds / Kaduku
▢
1
small chopped into small pieces Carrots
▢
6
chopped into small pieces Beans
▢
½
cup
chopped finely Cauliflower
▢
1
large pureed Tomato
▢
1
tsp
Chilli Powder
▢
1
tbsp
Coriander Powder
▢
1
tsp
Turmeric Powder
▢
1
tsp
Cumin Powder
▢
1
tsp
Garam Masala Powder
▢
Salt to taste
▢
1
tsp
Sugar
▢
3
tbsp
finely chopped Coriander Leaves / Cilantro
▢
1
cup
Water
▢
1
tbsp
Oil
Instructions
▢
Cook pasta in lots of salted water as per package directions. Drain it and set aside.
▢
Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min.
▢
Add in onions and saute for a min.
▢
Now add in all veggies and saute for a min.
▢
Add in all spice powder and mix well. Add in tomato puree , salt and sugar.
▢
Add in 1 cup of water and cook till the veggies are cooked.
▢
Now add in ¼ cup more water and bring it to boil.
▢
Add in the cooked pasta and toss well.
▢
Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.
▢
Add in coriander leaves and mix well. Serve.
Nutrition
Serving:
1
g
|
Calories:
64
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Sodium:
18
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
206
IU
|
Vitamin C:
2
mg
|
Calcium:
31
mg
|
Iron:
1
mg
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