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Singapore Veg Fried Rice Recipe
Singapore Veg Fried Rice Recipe with step by step pictures. This is a spicy rice recipe with different vegetables which is filled with delicious flavors and textures.
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Prep Time:
30
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
servings
Calories:
158
kcal
Ingredients
▢
1
tbsp
Oil
▢
5
cups
cooked and cooled Basmati Rice
▢
1
tbsp
finely chopped Ginger
▢
6
cloves
finely chopped Garlic
▢
2
chopped finely Green Chillies
▢
2
Dry Red Chilli
▢
1
sliced thinly Onion
▢
1
finely chopped Carrots
▢
10
finely chopped Beans
▢
1
cup
finely chopped Cabbage
▢
1
finely chopped Capsicum
▢
1
tbsp
Soya Sauce
▢
1
tbsp
Lemon Juice
▢
1
tsp
Chilli Powder
▢
1
tsp
Pepper Powder
▢
1
tsp
Garam Masala Powder
▢
3
tbsp
Chilli Oil
▢
Salt to taste
▢
1
tbsp
Sugar
▢
Ajinomoto - a pinch to taste
▢
3
tbsp
finely chopped Coriander Leaves
Instructions
▢
Take all the vegetables in a microwave safe bowl and cook it for 5 mins.
▢
Heat oil in a kadai till smoking. Add in finely chopped ginger, garlic and green chillies.
▢
Add in onions and saute till golden.
▢
Add in cooked vegetables and saute for 5 mins or so.
▢
Now add in salt, sugar, pepper, chilli and garam masala powder. Saute for a min.
▢
Add in cooked rice and mix well.
▢
Add in chilli oil and toss well. Add in coriander leaves and mix well.
▢
Serve.
Nutrition
Serving:
1
g
|
Calories:
158
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Sodium:
263
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
571
IU
|
Vitamin C:
36
mg
|
Calcium:
15
mg
|
Iron:
1
mg
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