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Yam Poriyal Recipe

Yam Poriyal Recipe with step by step pictures. This is a simple and regular side dish made in South Indian style that goes well with sambar, rasam, and curd rice.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 servings
Calories: 83kcal

Ingredients

  • 2 cups peeled and cubed Elephant Yams / Chena Kizhangu
  • 1 tsp Turmeric Powder / Manjal Podi
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • Curry leaves - a sprig
  • Salt to taste
  • 1 tsp to taste Black Pepper Powder

Instructions

  • Peel and cube yams, wash them well and add it to kadai.
  • Cover with water and sprinkle some salt and turmeric powder over.
  • Cook till they are tender. Drain and set aside.
  • Heat oil in a kadai. Crackle mustard and curry leaves.
  • Add in cooked yams and season with a little salt and toss well in the oil.
  • Cook on medium heat for a while till theu turn golden and crispy.
  • Add in pepper powder and toss once.
  • Turn off the heat and serve with rice.

Nutrition

Serving: 1g | Calories: 83kcal | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g
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