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Oats Uttapam Recipe | Instant Oats Uttapam Recipe

Oats Uthappam Recipe with step by step picture. This is made with Instant Oats ,Rava and Veggies
3 from 2 votes
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Breakfast
Cuisine South Indian
Servings 4 servings
Calories 223 kcal

Ingredients
  

  • 2 cups Instant Oats
  • ¼ cup Sooji
  • 1 cup Yogurt
  • Water as needed
  • 2 finely chopped Green Chillies
  • 1 tbsp grated Ginger
  • Curry leaves a sprig
  • Salt to taste
  • 1 tsp Eno Fruit Salt / Baking Soda
  • Oil as needed
  • For Topping:
  • 1 large grated Carrot
  • ½ cup chopped finely Capsicum
  • 1 medium size chopped finely Onion
  • 1 chopped finely Tomatoes seed removed

Instructions
 

  • Mix all the ingredients for topping in a bowl. Set aside till use.
  • Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
  • Take this in a bowl and add some water to it.
  • Now add in sooji, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins. Add more water if needed.
  • Now add in eno salt and mix well.
  • Heat a non stick tawa and use a paper towel to grease it lightly with some oil.
  • Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
  • Flip over and cook for a min on other side too.
  • Remove and serve with any chutney
Nutrition Facts
Oats Uttapam Recipe | Instant Oats Uttapam Recipe
Amount Per Serving (1 servings)
Calories 223 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 29mg1%
Potassium 258mg7%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 3g3%
Protein 9g18%
Vitamin A 61IU1%
Vitamin C 0.3mg0%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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