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Oats Uttapam Recipe | Instant Oats Uttapam Recipe

Oats Uthappam Recipe with step by step picture. This is made with Instant Oats ,Rava and Veggies
3.50 from 4 votes
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 4 servings
Calories: 223kcal


  • 2 cups Instant Oats
  • ¼ cup Sooji
  • 1 cup Yogurt
  • Water as needed
  • 2 finely chopped Green Chillies
  • 1 tbsp grated Ginger
  • Curry leaves a sprig
  • Salt to taste
  • 1 tsp Eno Fruit Salt / Baking Soda
  • Oil as needed
  • For Topping:
  • 1 large grated Carrot
  • ½ cup chopped finely Capsicum
  • 1 medium size chopped finely Onion
  • 1 chopped finely Tomatoes seed removed


  • Mix all the ingredients for topping in a bowl. Set aside till use.
  • Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
  • Take this in a bowl and add some water to it.
  • Now add in sooji, ginger, chillies, curry leaves, salt and mix well. Let it sit for 10 mins. Add more water if needed.
  • Now add in eno salt and mix well.
  • Heat a non stick tawa and use a paper towel to grease it lightly with some oil.
  • Pour a ladleful of batter in it, sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
  • Flip over and cook for a min on other side too.
  • Remove and serve with any chutney


Serving: 1servings | Calories: 223kcal | Carbohydrates: 38g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 258mg | Fiber: 4g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 0.3mg | Calcium: 95mg | Iron: 2mg
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