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+ servings

Apple Crumble Recipe

Apple Crumble Recipe with step by step pictures. One of my favourite dessert of all time.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • Apples - 3 large crisp apples
  • Cornflour / Cornstarch - 2 tblspn
  • Sugar - 4 tblspn or to taste

For Crumble:

  • All Purpose Flour / Maida - 100 gms
  • Salt - ¼ tsp
  • Baking Powder - ½ tsp
  • Unsalted Butter - 75 gms + 4 tblspn for Greasing and Topping
  • Oats - ⅓ cup I used instant oats
  • Sugar - 4 tblspn
  • Nuts - ¼ cup Any Nuts as you wish, I used Walnuts

Instructions
 

  • Preheat the oven to 180 Degree C / 360 Degree F. Grease a 15 cm square pan with butter.
  • Start by making the crumbles. Take flour, baking powder, salt in a bowl and mix well.
  • Add in cold cubed butter and rub it with your fingers till it gets coarse crumbs.
  • Now add in oats, sugar and nuts and mix well. Set this crumble in the fridge till use.
  • Now peel, core and slice your apples thinly.
  • Put the sliced apples in the greased pan.
  • Add cornstarch, sugar over the apples and mix well with your hands.
  • Sprinkle the prepared crumble over the apples and dot few tsp of butter all over the crumble topping.
  • Bake this for 40-45 mins or until the topping is golden and bubbly.
  • Remove it from the oven, let this cool down for 15-20 mins.
  • Serves this with vanilla ice cream.

Video

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