Apple Crumble Recipe
Apple Crumble Recipe with step by step pictures. One of my favourite dessert of all time.
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Apples - 3 large crisp apples
Cornflour / Cornstarch - 2 tblspn
Sugar - 4 tblspn or to taste
All Purpose Flour / Maida - 100 gms
Salt - ¼ tsp
Baking Powder - ½ tsp
Unsalted Butter - 75 gms + 4 tblspn for Greasing and Topping
Oats - ⅓ cup
I used instant oats
Sugar - 4 tblspn
Nuts - ¼ cup
Any Nuts as you wish, I used Walnuts
Preheat the oven to 180 Degree C / 360 Degree F. Grease a 15 cm square pan with butter.
Start by making the crumbles. Take flour, baking powder, salt in a bowl and mix well.
Add in cold cubed butter and rub it with your fingers till it gets coarse crumbs.
Now add in oats, sugar and nuts and mix well. Set this crumble in the fridge till use.
Now peel, core and slice your apples thinly.
Put the sliced apples in the greased pan.
Add cornstarch, sugar over the apples and mix well with your hands.
Sprinkle the prepared crumble over the apples and dot few tsp of butter all over the crumble topping.
Bake this for 40-45 mins or until the topping is golden and bubbly.
Remove it from the oven, let this cool down for 15-20 mins.
Serves this with vanilla ice cream.
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