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Cheese Omelette Recipe

Cheese Omelette Recipe with step by step pictures. This is a fluffy and cheesy omelette recipe which is a quick breakfast idea that has a great source of protein.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 servings
Calories: 372kcal

Ingredients

  • 2 Eggs
  • 2 tbsp Water
  • 1 tsp Butter
  • Salt to taste
  • Pepper to taste
  • ½ cup Grated Cheese

Instructions

  • Crack open two eggs in a bowl, add in water and beat it till it is little fluffy. Add in salt and pepper and mix well
  • Heat butter in a nonstick frying pan, once it is melted.
  • Pour the egg mix in this and use a spoon to scramble it little so there is no much raw egg on top.
  • Now once the top of the omelette looks kind of set, top it with a good amount of grated cheese on one side of the omelette.
  • Fold it from both sides and serve with with bread toast.

Nutrition

Serving: 1g | Calories: 372kcal | Carbohydrates: 7g | Protein: 26g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 382mg | Sodium: 1034mg | Potassium: 215mg | Sugar: 0.4g | Vitamin A: 1033IU | Calcium: 493mg | Iron: 2mg
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