Spicy Schezwan Chicken Fry Recipe
Spicy Schezwan Chicken Fry Recipe with step by step pictures. This recipe is a delicious chicken preparation that tastes hot and spicy with a unique aroma of Schezwan sauce.
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Servings: 2 servings
Calories: 20kcal
Ingredients
- ¼ cup or as needed Schezwan Sauce HOMEMADE or STOREBOUGHT
- 4 tbsp Water
- Oil for deep frying
- 3 tbsp Coriander leaves / Cilantro chopped for garnishing
- For Marination:
- 300 grams Chicken Cubed I used Boneless, Skinless Chicken Breast
- 2 tsp Chilli flakes
- Salt to taste
- 1 tsp Pepper Powder If you have schezwan pepper use that
- 1 tbsp minced Garlic
- 1 tbsp Soya sauce
- 4 tbsp minced Cornflour / Cornstarch
Instructions
- Take chicken in a bowl and add all the marination ingredients. Give a a mix and let it sit for 5 mins.
- Heat oil for frying and deep fry the chicken for 5 to 7 mins till golden and completely cooked. Drain on a paper towel.
- Now heat a wok or frying pan. Add in schezwan sauce and water. Mix that well and let it heat up.
- Once it is heated add in the fried chicken pieces and toss well in the sauce to coat the chicken.
- Once the chicken is coated and completely heated, add in the coriander leaves and mix well.
- Serve with fried rice..
Nutrition
Serving: 1g | Calories: 20kcal | Carbohydrates: 3g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 538mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1009IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
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