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Spicy Mutton Masala Recipe

Spicy Mutton Masala Recipe with step by step pictures. This recipe is a popular and delicious dish that can be made with basic ingredients available in your kitchen.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
marination time: 30 minutes
Total Time: 2 hours
Servings: 4 servings
Calories: 124kcal

Ingredients

  • ½ kg cut into small pieces Mutton / Lamb
  • 3 tbsp Oil
  • 2 tsp Fennel Seeds / Sombu / Saunf
  • 1 large Onion sliced finely
  • 1 sprig Curry leaves
  • 2 tbsp Ginger Garlic Paste
  • 2 slit Green Chilli
  • 2 large chopped finely Tomatoes
  • ½ cup Water if needed
  • For Marination:
  • ½ cup Yogurt / Curd
  • 2 tsp Chilli powder
  • 1 tbsp Coriander powder / Malli podi
  • 1 tsp Cumin Powder / Jeera podi
  • 1 tsp Turmeric Powder / Manjal podi
  • 1 tbsp Garam Masala Powder
  • 1 tsp Pepper Powder
  • Salt to taste

Instructions

  • Take cleaned mutton pieces in a bowl. Add in all the marination ingredients in it and mix well. Let this marinate for a good 30 mins.
  • You can leave it in fridge overnight too. If so take it out a hour before you cook so it comes to room temp.
  • Heat oil in a kadai. You can do this whole thing in pressure cooker. I used a kadai so you can see what is happening in it.
  • Add in fennel seeds and let it sizzle. followed by onions, chilli and curry leaves. Saute this for 5 mins or so.
  • Now add in ginger garlic paste and saute for a min.
  • Add in tomatoes. Cover and cook till it turns mushy.
  • Now add in the marinated mutton along with all the marination.Mix well.
  • Pour this whole thing in a pressure cooker, add ½ cup water if needed and cook for 6 to 7 whistle. Simmer and cook for a 20 mins.
  • Now switch off the flame and let the steam all escape. Open the pressure cooker and mix well.
  • Serve with rice.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.4mg
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