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Panch Phoron Potatoes Recipe
Panch Phoron Potatoes Recipe with step by step pictures. Simple potato dish made with panch phoron spice mix which taste delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Onions - 2 medium size sliced thinly
▢
Potatoes - 3 large peeled and cubed
▢
Green Chilli - 3 to 4 sliced at a angle
▢
Curry leaves - 1 spring
▢
Ginger Garlic Paste - 1 tblspn
▢
Panch Phoron Spice Mix - 2 tblspn
▢
Turmeric powder / Manjal podi - 1 tsp
▢
Oil - 3 tblspn
Instructions
▢
Heat a thick bottom pan. Add in oil and some panch phoron spice mix and let it sizzle for a min.
▢
Now add in onions, green chilli and curry leaves and saute it for 3 mins.
▢
Once it is sauted add in turmeric powder, salt and ginger garlic paste. Give it a stir for a min.
▢
Now add in the cubed potatoes and mix well.
▢
Pour a dash of water and cover with a tight lid and let it simmer on a low heat for 15 mins.
▢
Now remove the lid and turn the heat to a high and mix well for 10 more mins so it get little brown and crisp.
▢
Serve this with rice and rasam.
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