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Stuffed Crust Pizza Recipe

Veg Cheese Burst Pizza Recipe with step by step pictures. Pizza can be prepared using several variations and fusion,where in this recipe it is stuffed veg cheese pizza.
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Prep Time: 30 minutes
resting time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 1 large pizza
Calories: 258kcal

Ingredients

  • Pizza Dough - Regular or Whole Wheat I used Regular
  • Pizza Sauce / Tomato Ketchup - as needed
  • Bell Pepper / Capsicum - Red Green & Yellow
  • 1 Onion small sliced
  • 2 tbsp Black Olives Sliced
  • 2 cups or as needed Mozarella Cheese
  • 1 tsp Oregano
  • 1 tsp Red Chilli Flakes
  • 2 tbsp Olive Oil

Instructions

  • Preheat the oven to 250 Degree C/ 500 Degree F.
  • Make pizza dough. Now divide the pizza dough into ¾ portion and ¼ portion.
  • Spread the ¾ dough into a large round using a rolling pin.
  • Transfer that into a foiled lined greased tray. Now take a fork and prick the rolled out pizza.
  • Now spread a cup of grated cheese over the pizza leaving a border.
  • Now take the ¼ portion of the dough and spread into round smaller than the first round.
  • Place this over the cheese topped round, use a fork to prick the top of the pizza.
  • Now seal around the corners. Refer pictures for understanding.
  • Once it is sealed spread the sauce over the top layer, arrange the veggies, olives.
  • Top with the remaining cheese and sprinkle with chilli and oregano.
  • Now drizzle a good amount of olive oil.
  • Bake in a preheated oven for 20 mins.
  • Slice and serve.

Notes

1)Pricking the dough is very important, i forgot to do that, so the pizza puffed up when it baked.
2) The more cheese you add, the more goodness you get on your pizza.
3)You can top it what ever filling you like, try chicken, mutton, prawn or anything.

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 34mg | Potassium: 64mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 627IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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