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Egg Omelette Recipe
Egg Omelette Recipe with step by step pictures. This is very simple and basic recipe for your breakfast. This basic version is flavored with just spice powders.
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from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
small omelette
Calories:
82
kcal
Ingredients
▢
2
Egg
▢
1
Onion medium finely chopped
▢
1
Green Chilli finely chopped
▢
½
tsp
Turmeric Powder / Manjal podi
▢
Salt to taste
▢
½
tsp
Pepper Powder
▢
1
tsp
Oil
Instructions
▢
Take onion, green chilli, turmeric, salt and pepper in a bowl and mix well.
▢
Crack open couple of eggs in that and mix well.
▢
Heat a tawa and drizzle in some oil.
▢
Once it is hot pour the egg mixture in it and cook on low to medium heat till the top layer sets, It will take around 5 mins.
▢
Now flip over and cook for 5 mins.
▢
Remove it carefully and serve with rice and rasam.
Nutrition
Serving:
1
g
|
Calories:
82
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
164
mg
|
Sodium:
63
mg
|
Potassium:
71
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
446
IU
|
Vitamin C:
0.4
mg
|
Calcium:
25
mg
|
Iron:
1
mg
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