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Brinji Rice Recipe (Brinji Recipe)
Brinji Recipe with step by step pictures . Simple plain brinji rice recipe is made with rice, spices and coconut milk. This dish pairs well with any spicy curries.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Basmati Rice - 2 cups
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Ghee or Oil- 2 tblspn
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Thick Coconut Milk- 1 cup
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Water - 1 cup
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Onion - 1 sliced thinly
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Green Chilli - 2 slit
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Ginger Garlic Paste - 2 tblspn
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Coriander leaves / Cilantro - for garnishing
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Whole Spices:
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Cinnamon / Pattai - 1 small stick
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Cardamom / Yelakai - 4 crushed
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Cloves
/ Krambu - 4
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Bay Leaf / Brinji Ilai - 2
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Cashews - 2 tblspn
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Raisins - 2 tblspn
Instructions
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Soak basmati rice for 30 mins. Drain it and fry it a tsp of ghee for 5 mins. Remove and set aside.
▢
Now heat ghee in a pressure cooker. Add all the whole spices and saute for a min.
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Add in onions and green chilli. Saute this for 5 mins. Add in ginger garlic paste and mix well. Season with some salt.
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Add in the fried basmati rice and toss well. Pour in some coconut milk and water and bring it to a boil.
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Simmer the flame and cover the pressure cooker and cook it for 1 whistle and simmer for 10 mins.
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Switch off the flame and let the pressure go all by itself.
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Fluff it up with a fork and garnish with coriander leaves.
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Serve.
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