Go Back
+ servings

Dal Roti Recipe | Dal for Roti Recipe

Dal Roti Recipe with step by step pictures. Simple moong dal for roti which is flavoured with tomatoes, garlic, coriander leaves.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Side Dish
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

  • Yellow Moong Dal / Pasi Paruppu - 1 cup
  • Onion - 1 large chopped
  • Tomatoes - 2 large chopped
  • Green Chilli - 5 or to taste
  • Garlic - 10 cloves
  • Salt to taste
  • Turmeric powder / Manjal podi - 1 tsp
  • Ghee / Clarified Butter - 1 tblspn
  • Cumin Seeds / Jeerakam - 1 tblspn
  • Coriander leaves / Cilantro - a big handful chopped

Instructions
 

  • Take washed dal, onions, tomatoes, green chilli, garlic, salt, turmeric powder in a pressure cooker.
  • Add in 3 cups of water and close the pressure cooker. Cook for 3 whistle, simmer the flame and cook for 5 mins. Switch off the flame and let the steam go all by itself.
  • Add more water if needed and boil the dal.
  • Now make the seasoning by heating ghee in a kadai, add in cumin seeds and let it splutter.
  • Pour this over the dal and mix well. Throw in a big handful of coriander leaves and mix well.
  • Serve this with roti.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!