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Oats Cookies Recipe | Eggless Oats Cookies Recipe

Oats Cookies Recipe with Step by Step Pictures. 4 Ingredient eggless oats cookies made with oats flour, sugar, butter or ghee.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 cookies
Calories: 80kcal


  • 1 cup Instant Oats (90 grams)
  • ¼ cup Sugar (50 grams)
  • ¼ cup Butter / Ghee (60 ml)
  • 3 tbsp All Purpose Flour (Maida)


  • Preheat the oven to 180 Degree C / 360 Degree F.
  • Take oats in a blender and powder them finely. Remove them to a separate bowl and set aside.
  • Now take sugar in a blender and powder them finely. Add them to a separate bowl along with ghee and cream them well.
  • Add in oats powder and flour and mix them well.
  • Put them in the fridge for 10 mins or so.
  • Now divide them into equal balls and flatten them with your hands.
  • Arrange them in a foil lined tray and use a fork to make impression on them.
  • Bake them in a preheated oven for 15 to 20 mins.
  • Allow them to cool down a little, transfer them to a cooling rack.
  • When cooled completely, store them in an air tight container.
  • Enjoy with a cup of milk.



Serving: 1servings | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 0.4mg | Potassium: 26mg | Fiber: 1g | Sugar: 4g | Calcium: 3mg | Iron: 0.4mg
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