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–+ servings

Mushroom Poppers Recipe (Crispy Mushrooms)

Crispy and creamy mushroom popper is whole mushrooms stuffed with cream cheese garlic mixture, coated in panko and fried till crispy mushrooms.
4 from 4 votes
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 611kcal

Ingredients

  • 20 Mushrooms
  • ¼ cup Cream Cheese
  • ½ cup Mozzarella Cheese
  • 4 Cloves Garlic
  • 1 tsp Dried parsley
  • Salt to taste
  • Black pepper powder to taste
  • Oil for deep frying

For Batter & Coating

  • 1 cup All Purpose Flour
  • ¼ cup Cornstarch
  • ¼ cup All purpose flour
  • Salt to taste
  • Black Pepper powder to taste
  • 2 cups Panko Breadcrumbs

Instructions

  • Take Mushrooms, remove the stalk. Keep the mushrooms whole, chop the stalks very finely. You will be using the stalks in the filling.
  • Take cream cheese, mozzarella cheese, salt, pepper, parsley, garlic and mix well. Add in the mushroom stalks and mix well. set aside.
  • Take the mushrooms, fill with the cheese stuffing.
  • Mix 1 cup flour, ¼ cup cornstarch, salt, pepper in a bowl. Add water and make a batter.
  • Take some plain flour in a bowl. Take Panko bread crumbs in another bowl.
  • Coat mushrooms in plain flour, dip them in batter, coat in breadcrumbs. Now dip them again in batter and coat in breadcrumbs again.
  • Place this in fridge. Heat oil for deep frying. Drop mushrooms in and fry till golden brown

Video

Notes

How to Air fry Mushroom Poppers

Assemble the mushroom poppers as mentioned. Place it in air fryer basket and spray with cooking oil. Then air fry the mushrooms at 180 degree C for 15 to 20 mins till crispy.

How to Make Mushroom Poppers in Oven

Assemble the mushroom poppers as mentioned. Place it in a baking tray and spray with cooking oil. Pop it into a 200 degree C preheated oven and bake for 20 to 25 mins till golden and crispy.

Tips & Tricks

  • You can assemble the mushroom poppers and freeze them for later use. Freeze them using a ziploc bag.
  • Make sure you cover the mushrooms in breadcrumbs. Give double coating to the mushrooms so when you fry. It doesn't leak water.
  • Make sure you dry the mushrooms really well with a paper towel before stuffing.

Nutrition

Serving: 1servings | Calories: 611kcal | Carbohydrates: 104g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 52mg | Sodium: 459mg | Potassium: 402mg | Fiber: 5g | Sugar: 3g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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