Vegetable Egg Kathi Rolls Recipe
Vegetable Egg Kathi Rolls Recipe with step by step pictures. An Indian flatbread wrap filled with egg and sauteed veggie. It is a very good option for quick breakfast.
Ingredients
- 4 Rumali Roti / Tortillas / Chapatis
- 1 tablespoon + for pan frying roti Oil
- 1 medium size sliced Onion
- 1 medium size sliced Tomato
- 1 medium size sliced in juliene Carrot
- 1 cup sliced thinly Cabbage
- 1 tablespoon Pav Bhaji Masala Powder
- Salt to taste
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- 4 Eggs
Instructions
- Start by making the filling. Heat oil in a kadai. Add in onions along with all veggies.
- Season with some salt and toss well for 5 to 8 mins till the veggies are cooked
- Add in pav bhaji masala and mix well for a min.
- Add in lemon juice, coriander and mix well. Filling done.
- Crack open eggs and beat them well.
- Heat a tawa, drizzle some oil over it.place a roti on the tawa, pour some egg over it, spread it evenly, flip over and cook till the eggs are done.
- Now remove to a plate, spoon some filling over it, cover it from all the sides, roll it.
- Serve.
Nutrition
Nutrition Facts
Vegetable Egg Kathi Rolls Recipe
Amount per Serving
Calories
63
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
164
mg
55
%
Sodium
62
mg
3
%
Potassium
61
mg
2
%
Carbohydrates
0.3
g
0
%
Sugar
0.2
g
0
%
Protein
6
g
12
%
Vitamin A
238
IU
5
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.