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Wheat Biscuits for Babies Recipe

Healthy Wheat Biscuits for Babies Recipe with step by step pictures. This recipe is a tasty and healthy homemade biscuits that you can try for your baby.
3.50 from 4 votes
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Desert
Cuisine Indian
Servings 20 biscuits
Calories 21 kcal

Ingredients
  

  • 1 cup Wheat Flour / Atta
  • ½ cup Powdered Rock Sugar / Panangkarkandu
  • ¼ cup Ghee
  • ½ teaspoon Dry Ginger Powder / Chukku Podi
  • 2 to 3 tablespoon Milk

Instructions
 

  • Preheat oven to 180 degree C.
  • Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
  • Now add in dry ginger powder and mix well.
  • Add in flour and knead to a dough. Add milk if needed.
  • Now roll this between two sheets of plastic wrap.
  • Trim of the egdes and cut into strips.
  • Remove it carefully using a spatula and place on a foil lined baking sheet.
  • Bake it for 12 to 14 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
  • Let it cool completely. Now store this in a air tight container for a week.

Video

Nutrition

Serving: 1gCalories: 21kcalCarbohydrates: 0.1gProtein: 0.1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 1mgPotassium: 2mgSugar: 0.1gVitamin A: 2IUCalcium: 2mg
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