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Oatmeal Millet Pongal Recipe

Oatmeal pongal is a healthy option to regular pongal. Addition of millet adds nice texture to the oats pongal.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Ghee - ¼ cup + 1 tsp
  • Yellow Moong Dal / Pasi Paruppu - 2 tblsp
  • Millet / Varagu - ¼ cup
  • Instant Oats - ½ cup
  • Milk - ½ cup
  • Jaggery or Karupatti - 1 cup dissolved in ½ cup of water
  • Water - 2 cups
  • Coconut -½ cup
  • Cashews - 2 tblsp
  • Raisins - 2 tblsp
  • Cardamom Powder - 1 tsp
  • Dry Ginger Powder - ½ tsp

Instructions

  • Heat 1 tsp of ghee, add moong dal and roast for a min.
  • Add in varagu and oats and mix well.
  • Add in coconut. milk and water and mix well.
  • Cover and pressure cook for 2 whistle.
  • Now open the cooker, add in jaggery syrup and cook till it thickens.
  • Add in ghee little by little and cook till it thickens.
  • Add in cardamom and dry ginger powder.
  • Fry cashews and raisins in ghee and add it in the pongal.
  • Serve.
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