Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Salted Pecan Pie Cake
Pecan Pie Cake Recipe with Step by step pictures. This cake taste amazing with a scoop of icecream and extra caramel sauce.
5
from
2
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
FOR BASE:
▢
Salted Butter - 50 grams
▢
Brown Sugar - 1 cup
▢
Corn syrup or Honey - 3 tblsp
▢
Vanilla Extract - 1 tsp
▢
Pecans - 1 cup chopped finely
FOR CAKE:
▢
Butter - 100 grams
▢
Sugar - ½ cup
▢
Vanilla Extract - 1 tsp
▢
Eggs - 2
▢
Baking powder - 1 tsp
▢
All Purpose Flour / Maida - 1 cup
▢
Cinnamon power - 1 tsp
▢
Milk - ¼ cup or as needed
MY 1 CUP MEASURES 240 ML
Instructions
▢
Preheat oven to 180 degree C.
▢
Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
▢
Add in vanilla and mix well.
▢
Bring it to a boil. Cook for 2 to 3 mins.
▢
Add in chopped pecans and mix well.
▢
Now set aside.
▢
Make cake batter. Take butter, sugar and vanilla in a bowl and cream well.
▢
Add in eggs and mix well.
▢
Add in flour, baking powder, cinnamon and fold gently.
▢
Add in milk and fold gently.
▢
Take the pecan syrup in a cake pan. Spoon batter over the pecan sauce.
▢
Pop it into the oven and bake for 30 to 35 mins.
▢
Remove and cool for 5 mins.
▢
Now unmould.
▢
Serve.
Video
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook