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    Home

    Salted Pecan Pie Cake Recipe

    December 24, 2019 By Aarthi 2 Comments

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    Salted Pecan Pie Cake Recipe with step by step pictures. Pecan Cake with a caramel sticky pecan layer on top and a buttery soft cinnamon flavoured sponge cake in the bottom.

    Salted Pecan Pie Cake RecipePin

    TABLE OF CONTENTS
    1. Tips to bake cake without an oven
    2. Salted Pecan Pie Cake
    3. Salted Pecan Pie Cake with pictures

    Salted Pecan Pie Cake Recipe

    Pecan Cake is one of my all time favorite. I love pecan pie, they are my favorite. This cake has all the flavours of a pecan pie and taste amazing.

    When i thought of making a dessert with pecan this year for christmas. I wanted to bake a cake with all the flavours of a pecan pie. I made it and it turned out so delicious.

    Similar Recipes,

    Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake

    Tips to bake cake without an oven

    1)Use a heavy bottom pan with fitting lid.

    2)Ue hard anodised pan for best result.

    3)Dont use nonstick pan. since it is not ideal to heat nonstick empty.

    4)Use aluminium and indalium pan.

    5)You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.

    Salted Pecan Pie Cake RecipePin

    Hope you will give this a try and let me know how it turns out for you.

    Plum Cake | Plum Cake Recipe | No Soak Fruit Cake Recipe

    Salted Pecan Pie Cake RecipePin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Salted Pecan Pie Cake

    Aarthi
    Pecan Pie Cake Recipe with Step by step pictures. This cake taste amazing with a scoop of icecream and extra caramel sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Aarthi

    Ingredients
      

    FOR BASE:

    • Salted Butter - 50 grams
    • Brown Sugar - 1 cup
    • Corn syrup or Honey - 3 tblsp
    • Vanilla Extract - 1 tsp
    • Pecans - 1 cup chopped finely

    FOR CAKE:

    • Butter - 100 grams
    • Sugar - ½ cup
    • Vanilla Extract - 1 tsp
    • Eggs - 2
    • Baking powder - 1 tsp
    • All Purpose Flour / Maida - 1 cup
    • Cinnamon power - 1 tsp
    • Milk - ¼ cup or as needed

    MY 1 CUP MEASURES 240 ML

      Instructions
       

      • Preheat oven to 180 degree C.
      • Take butter, brown sugar, corn syrup in a sauce pan and heat till it is mixed.
      • Add in vanilla and mix well.
      • Bring it to a boil. Cook for 2 to 3 mins.
      • Add in chopped pecans and mix well.
      • Now set aside.
      • Make cake batter. Take butter, sugar and vanilla in a bowl and cream well.
      • Add in eggs and mix well.
      • Add in flour, baking powder, cinnamon and fold gently.
      • Add in milk and fold gently.
      • Take the pecan syrup in a cake pan. Spoon batter over the pecan sauce.
      • Pop it into the oven and bake for 30 to 35 mins.
      • Remove and cool for 5 mins.
      • Now unmould.
      • Serve.

      Video

      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Salted Pecan Pie Cake with pictures

      1)Start by making sauce. Take butter, brown sugar in a sauce pan

      caramel pecan saucePin

      2)Add in corn syrup or honey

      caramel pecan saucePin

      3)Add in vanilla

      homemade vanillaPin

      4)Heat it well

      caramel pecan saucePin

      5)Let it come to a boil

      caramel pecan saucePin

      6)Take pecans

      pecanPin

      7)Chop it finely

      pecansPin

      8)Add pecan in with the sauce

      caramel pecan saucePin

      9)Mix well

      caramel pecan saucePin

      10)Sauce is done

      caramel pecan saucePin

      11)Now lets make the cake batter. Take butter, sugar in a bowl

      caramel pecan cakePin

      12)Add in vanilla

      caramel pecan cakePin

      13)Cream well

      caramel pecan cakePin

      14)Add in eggs

      caramel pecan cakePin

      15)Cream well

      caramel pecan cakePin

      16)Add in flour

      caramel pecan cakePin

      17)Add baking powder

      caramel pecan cakePin

      18)Add cinnamon powder

      caramel pecan cakePin

      19)Add in milk

      caramel pecan cakePin

      20)Fold gently

      caramel pecan cakePin

      21)Grease a pan.

      caramel pecan cakePin

      22)Pour sauce in

      caramel pecan cakePin

      23)Spread evenly

      caramel pecan cakePin

      24)Spoon batter in

      caramel pecan cakePin

      25)bake till done

      caramel pecan cakePin

      26)Serve

      caramel pecan cakePin caramel pecan cakePin

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      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Christine

        at

        i made this on valentines and put it in a heart shaped pan. i was worried about putting the nuts on the bottom of the pan, i never made a upside down cake before. it tuned out great. my daughter was at work and was so surprised when she got home...she loved it...immediately she asked when i would make it again. THANKS FOR THIS GREAT RECEIPE

        Reply
      2. Christine

        at

        5 stars
        i forgot to rate this recipe its a five

        Reply

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