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–+ servings

Whole Wheat Pillow Cakes Recipe

Pillow cakes are a easy recipe which you can make for kids if they demand. This recipe takes hardly 10 mins to make and cook. Perfect for kids snacks.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 cakes
Calories: 233kcal
Author: Aarthi

Ingredients

  • Whole Wheat Flour - 1 cup
  • Baking Powder - 1 tsp
  • Sugar - ½ cup
  • Egg - 1
  • Milk - ½ cup or as needed
  • Oil - 3 tblspn
  • Vanilla Extract - 1 tsp
  • Sprinkles as needed
  • Butter for greasing mould

Instructions

  • Take oil, sugar, vanilla and egg in a bowl and mix well till combined.
  • Now add in flour, baking powder and fold gently.
  • Pour milk and fold gently till smooth batter.
  • Add sprinkles and mix well.
  • Heat the sandwich maker and grease with some butter.
  • Pour batter and cover it.
  • Cook for 5 to 6 mins till it is cooked.
  • Remove and serve.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 33g | Protein: 3.7g | Fat: 10.1g | Saturated Fat: 2.6g | Cholesterol: 34mg | Sodium: 34mg | Fiber: 0.5g | Sugar: 17.7g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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