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Mini Dry Samosa Recipe

This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15 small samosa
Author: Aarthi

Ingredients

FOR DOUGH:

  • All Purpose Flour / Maida - 1 cup
  • Salt to taste
  • Oil - 2 tblsp + for deep frying
  • Water as needed

FOR FILLING:

  • Sev - 2 cups
  • Dessicated Coconut - 3 tblsp
  • Coriander Seeds - 2 tsp
  • Fennel Seed Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - ½ tsp
  • Turmeric Powder - ½ tsp
  • Amchoor powder - 1 tsp
  • Sugar - 2 tsp
  • Salt to taste
  • Cashews - 2 tblsp
  • Raisins - 2 tblsp
  • Oil - 2 tblsp

Instructions

  • Take flour, salt, oil and rub oil into the flour. Add water and knead to a dough. Set aside for 30 mins.
  • Take filling ingredients in a blender except cashews, raising and oil. Blend till coarse. Add remaining ingredients and crush coarse. Set aside.
  • Divide the dough into equal small balls.
  • Take a ball and roll it into a small roti like. Cut in half.
  • Take a half and shape it into a cone like.
  • Spoon filling in and seal the edges.
  • Deep fry in medium hot oil and fry on low flame till light golden for around 6 to 8 mins.
  • Drain and cool down.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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