Mini Dry Samosa Recipe – Haldiram Namkeen Samosa Recipe

Mini Dry Samosa Recipe – Haldiram Namkeen Samosa Recipe with step wise pictures.

This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.

I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. So i made this yesterday and it turned out just perfect. The pastry was crispy and the interior is tangy, spicy and salty. Too Good.

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Matar Kachori Recipe – Peas Kachori Recipe – Diwali Snack Recipes

These cute samosa can be stored in a air tight container in fridge or at room temp for more than 5 days. Perfect with a cup of coffee or tea. I will soon share dry kachori recipe too.

Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe

Hope you will give this a try and let me know how it turns out for you.

4.0 from 1 reviews

Mini Dry Samosa Recipe

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.

Author: Aarthi

Recipe type: Snacks

Cuisine: Indian

Serves: 15 small samosa

Ingredients

FOR DOUGH:

• All Purpose Flour / Maida - 1 cup
• Salt to taste
• Oil - 2 tblsp + for deep frying
• Water as needed

FOR FILLING:

• Sev - 2 cups
• Dessicated Coconut - 3 tblsp
• Coriander Seeds - 2 tsp
• Fennel Seed Powder - 1 tsp
• Chilli Powder - 1 tsp
• Garam Masala Powder - ½ tsp
• Turmeric Powder - ½ tsp
• Amchoor powder - 1 tsp
• Sugar - 2 tsp
• Salt to taste
• Cashews - 2 tblsp
• Raisins - 2 tblsp
• Oil - 2 tblsp

Instructions

1. Take flour, salt, oil and rub oil into the flour. Add water and knead to a dough. Set aside for 30 mins.
2. Take filling ingredients in a blender except cashews, raising and oil. Blend till coarse. Add remaining ingredients and crush coarse. Set aside.
3. Divide the dough into equal small balls.
4. Take a ball and roll it into a small roti like. Cut in half.
5. Take a half and shape it into a cone like.
6. Spoon filling in and seal the edges.
7. Deep fry in medium hot oil and fry on low flame till light golden for around 6 to 8 mins.
8. Drain and cool down.
9. Serve.

3.5.3251

1)Take flour in a bowl

2)Add in salt.

3)Add in oil

4)Rub oil into the flour

5)Add water slowly and knead a dough

6)Set aside for 30 mins

7)Make filling. Take sev in a blender

8)Add coconut

9)Add coriander seeds

10)Add in fennel seed powder

11)Add chilli powder, turmeric powder and garam masala powder

12)Add in amchoor powder

13)Add in sugar

14)Add salt

15)Crush it coarse

16)Add in cashews and raisins

17)Add in oil

18)Powder it well

19)Set aside in a bowl

20)Divide into small balls.

21)Take a small ball

22)Roll it into a roti

23)Cut in half

24)Fold it from one side.

25)Make it into a triangle,

26)Take a samosa

27)Take the filling

28)Fill the samosa

29)Seal the edges

30)Done

31)Make all samosa like the same way

32)Fry in medium hot oil

33)Fry on low heat till crispy. It will take around 6 to 8 mins

24)Serve