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    Mini Dry Samosa Recipe - Haldiram Namkeen Samosa Recipe

    Last Updated On: Apr 1, 2025 by Aarthi

    17
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    Mini Dry Samosa Recipe - Haldiram Namkeen Samosa Recipe with step wise pictures.

    This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.

    I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. So i made this yesterday and it turned out just perfect. The pastry was crispy and the interior is tangy, spicy and salty. Too Good.

    Similar Recipes,
    Sweet Diamond Cuts
    Coconut milk murukku
    Moong Dal Murukku
    Oats Murukku
    Pepper Thattai

    https://www.yummytummyaarthi.com/2018/10/matar-kachori-recipe.html

    These cute samosa can be stored in a air tight container in fridge or at room temp for more than 5 days. Perfect with a cup of coffee or tea. I will soon share dry kachori recipe too.

    https://www.yummytummyaarthi.com/2018/10/savoury-shankarpali-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Mini Dry Samosa Recipe

    📖 Recipe Card

    Mini Dry Samosa Recipe

    This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.
    4 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 15 small samosa
    Author: Aarthi

    Ingredients

    FOR DOUGH:

    • All Purpose Flour / Maida - 1 cup
    • Salt to taste
    • Oil - 2 tblsp + for deep frying
    • Water as needed

    FOR FILLING:

    • Sev - 2 cups
    • Dessicated Coconut - 3 tblsp
    • Coriander Seeds - 2 tsp
    • Fennel Seed Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - ½ tsp
    • Turmeric Powder - ½ tsp
    • Amchoor powder - 1 tsp
    • Sugar - 2 tsp
    • Salt to taste
    • Cashews - 2 tblsp
    • Raisins - 2 tblsp
    • Oil - 2 tblsp

    Instructions

    • Take flour, salt, oil and rub oil into the flour. Add water and knead to a dough. Set aside for 30 mins.
    • Take filling ingredients in a blender except cashews, raising and oil. Blend till coarse. Add remaining ingredients and crush coarse. Set aside.
    • Divide the dough into equal small balls.
    • Take a ball and roll it into a small roti like. Cut in half.
    • Take a half and shape it into a cone like.
    • Spoon filling in and seal the edges.
    • Deep fry in medium hot oil and fry on low flame till light golden for around 6 to 8 mins.
    • Drain and cool down.
    • Serve.
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    Pictorial:

    1)Take flour in a bowl

    2)Add in salt.

    3)Add in oil

    4)Rub oil into the flour

    5)Add water slowly and knead a dough

    6)Set aside for 30 mins

    7)Make filling. Take sev in a blender

    8)Add coconut

    9)Add coriander seeds

    10)Add in fennel seed powder

    11)Add chilli powder, turmeric powder and garam masala powder

    12)Add in amchoor powder

    13)Add in sugar

    14)Add salt

    15)Crush it coarse

    16)Add in cashews and raisins

    17)Add in oil

    18)Powder it well

    19)Set aside in a bowl

    20)Divide into small balls.

    21)Take a small ball

    22)Roll it into a roti

    23)Cut in half

    24)Fold it from one side.

    25)Make it into a triangle,

    26)Take a samosa

    27)Take the filling

    28)Fill the samosa

    29)Seal the edges

    30)Done

    31)Make all samosa like the same way

    32)Fry in medium hot oil

    33)Fry on low heat till crispy. It will take around 6 to 8 mins

    24)Serve


    17
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Uma

      at

      4 stars
      Hi Aarthi, Nice recipe. Is it possible to skip Sev in this recipe? What is the alternative to it? I like to do it for Diwali.
      Thank you.

      Reply
      • Aarthi

        at

        You can use well roasted besan instead of sev

        Reply
    4 from 1 vote

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