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Fish Puli Kuzhambu Recipe - Meen Pulikulambu Recipe
Super spicy fish puli kuzhambu which not only taste delicious but is easy to make. This taste super delicious with some hot rice, idli or dosa.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Gingelly Oil or Coconut Oil - ¼ cup
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Mustard Seeds / Kaduku - 1 tsp
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Fenugreek Seeds / Vendayam / Methi - ¼ tsp
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Curry Leaves a handful
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Dry Red Chillies - 2
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Shallots / Sambar Onion - 10 peeled
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Garlic - 10 peeled
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Onion - 1 chopped finely
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Salt to taste
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Turmeric Powder - 1 tsp
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Chilli Powder - 1 tblsp
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Kashmiri Chilli Powder - 3 tblsp
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Coriander Powder - 3 tblsp
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Brinjal - 1 chopped
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Drumstick - 1 chopped
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Tomato - 1 chopped finely
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Tamarind - 1 small lemon size
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Water as needed
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Fish - 500 grams
Instructions
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Heat oil in a kadai. Add in mustard seeds, fenugreek seeds, dry red chilli and curry leaves.
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Add in shallots, garlic, onions and saute for 4 to 5 mins.
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Add in salt, turmeric powder and mix well.
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Add in spice powders and saute well.
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Add in brinjal, drumstick, tomato and mix well.
▢
Add in tamarind water and extra water if needed. Bring it to a boil and cook till drumstick is cooked.
▢
Add in fish pieces and cook till it is done.
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Serve.
Video
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