Take a pressure cooker or electric rice cooker. Add the rice and dal mix in it. Cover with water. If using electric rice cooker, cover the cooker and cook till the cooker shows green or it indicates the rice is done. If using pressure cooker, cover and cook for 5 whistle, simmer the stove and cook for 10 mins. Now turn the stove off and let the steam escape all by itself.
Now open the cooker and using a ladle mix everything up till the rice and dal is broken up and reached the correct consistency.
Add in dry ginger powder, salt, cardamom powder, grated coconut and jaggery and mix well.