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Holiday Eggnog Recipe - Eggnog without Alcohol
Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Egg Yolks - 2
▢
Sugar - ⅓ cup
▢
Milk - 1 ¼ cup
▢
Cream - ¾ cup
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Nutmeg - ½ tsp
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Vanilla Essence - 1 tsp
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Cloves
- 3 or use ⅛ tsp ground cloves
▢
Cinnamon Powder - ⅛ tsp
Instructions
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Take egg yolk in a bowl, add sugar and whisk till pale and frothy. Set aside.
▢
Take milk, cream, nutmeg, cinnamon, cloves in a sauce pan and heat till it begins to simmer.
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Now add some of the cream mix into the egg mix and whisk well.
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Now pour it back into the sauce pan and cook on very low heat till it thickens.
▢
Once it thickens, strain it and add in some vanilla and mix well.
▢
Chill for 4 to 6 hours.
▢
Pour it into serving glass and enjoy.
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