• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Holiday Eggnog Recipe - Eggnog without Alcohol

    Last Updated On: Nov 20, 2020 by Aarthi

    3
    Shares

    Jump to Recipe Print Recipe

    Holiday Eggnog Recipe - Eggnog without Alcohol with step wise pictures.

    Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it.

    SOURCE: WIKI

    Eggnog historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites and egg yolks (which gives it a frothy texture, and its name) and, in some contexts, distilled spirits such as brandy, rum or bourbon.

    Eggnog is traditionally consumed throughout Canada and the United States at Christmas season every year, often from American Thanksgiving until the end of the Christmas season. Eggnog is also often home-made, using milk, eggs, sugar and flavourings. Eggnog is served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is served warmed, particularly on cold days (in a similar way to the way mulled wine is served warm).

    https://www.yummytummyaarthi.com/2017/08/caramel-bread-pudding-recipe-without-oven.html

    It has been on my bucket list for quite a long time. Finally made it yesterday and it was delicious. It was thick, creamy and luscious. Serve it chilled for best taste.

    This eggnog can be used in making cupcakes, cakes and pancakes too.

    Recipes for Thanksgiving:
    Pecan Pie
    Cranberry Sauce
    Turkey Gravy
    Chicken and Leek PIe
    Pear Cherry Crumble
    Mango Crumble
    Apple Pie
    Pineapple Pie
    Banoffee Pie
    Apple Galette
    Apple Crumble

    This drink has lots of spices added to them which makes it more tasty and flavourful.

    https://www.yummytummyaarthi.com/2016/06/mango-mastani-recipe-mango-milkshake.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Holiday Eggnog Recipe - Eggnog without Alcohol

    📖 Recipe Card

    Holiday Eggnog Recipe - Eggnog without Alcohol

    Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Egg Yolks - 2
    • Sugar - ⅓ cup
    • Milk - 1 ¼ cup
    • Cream - ¾ cup
    • Nutmeg - ½ tsp
    • Vanilla Essence - 1 tsp
    • Cloves - 3 or use ⅛ tsp ground cloves
    • Cinnamon Powder - ⅛ tsp

    Instructions

    • Take egg yolk in a bowl, add sugar and whisk till pale and frothy. Set aside.
    • Take milk, cream, nutmeg, cinnamon, cloves in a sauce pan and heat till it begins to simmer.
    • Now add some of the cream mix into the egg mix and whisk well.
    • Now pour it back into the sauce pan and cook on very low heat till it thickens.
    • Once it thickens, strain it and add in some vanilla and mix well.
    • Chill for 4 to 6 hours.
    • Pour it into serving glass and enjoy.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)Take egg yolks in a bowl

    2)Add in sugar

    3)Whisk well

    4)Whisk till pale and frothy

    5)Take cream in a sauce pan

    6)Add in milk

    7)Add some cinnamon

    8)Add in nutmeg

    9)Add some cloves

    10)Whisk well.

    11)Heat it and bring it to a simmer.

    12)Now it has started to simmer. Dont boil it.

    13)Pour little into the custard and whisk well.

    14)Now pour it back into the sauce pan

    15)Cook on very low heat while keeping on mixing till it thickens

    16)Keep cooking and stiring on very low heat.

    17)This way the custard wont curdle.

    18)Now it has thickened

    19)Strain it

    20)Done

    21)Chill this for 4 to 6 hours or overnight.

    22)Add vanilla

    23)Mix well

    24) Serve cold


    3
    Shares
    « Easy Yorkshire Pudding Recipe with Onion Gravy Recipe
    Sweet Corn Pudding Recipe - Baked Corn Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa

    • Idli

    • Rice Recipes

    • Breakfast

    • Lunch

    • Dinner

    Recent Posts

    • Nutella with Peanuts - P' Nutella Recipe

    • Battenberg Cake Recipe (Checkerboard Cake)

    • Chicken Shepherds Pie Recipe

    • Medu Pakoda Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required