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    Home

    Holiday Eggnog Recipe - Eggnog without Alcohol

    November 22, 2017 By Aarthi Leave a Comment

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    Holiday Eggnog Recipe - Eggnog without Alcohol with step wise pictures.

    Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it.

    SOURCE: WIKI

    Eggnog historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites and egg yolks (which gives it a frothy texture, and its name) and, in some contexts, distilled spirits such as brandy, rum or bourbon.

    Eggnog is traditionally consumed throughout Canada and the United States at Christmas season every year, often from American Thanksgiving until the end of the Christmas season. Eggnog is also often home-made, using milk, eggs, sugar and flavourings. Eggnog is served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is served warmed, particularly on cold days (in a similar way to the way mulled wine is served warm).

    https://www.yummytummyaarthi.com/2017/08/caramel-bread-pudding-recipe-without-oven.html

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    It has been on my bucket list for quite a long time. Finally made it yesterday and it was delicious. It was thick, creamy and luscious. Serve it chilled for best taste.

    This eggnog can be used in making cupcakes, cakes and pancakes too.

    Recipes for Thanksgiving:
    Pecan Pie
    Cranberry Sauce
    Turkey Gravy
    Chicken and Leek PIe
    Pear Cherry Crumble
    Mango Crumble
    Apple Pie
    Pineapple Pie
    Banoffee Pie
    Apple Galette
    Apple Crumble

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    This drink has lots of spices added to them which makes it more tasty and flavourful.

    https://www.yummytummyaarthi.com/2016/06/mango-mastani-recipe-mango-milkshake.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Holiday Eggnog Recipe - Eggnog without Alcohol

    Aarthi
    Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Drinks
    Cuisine American
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Egg Yolks - 2
    • Sugar - ⅓ cup
    • Milk - 1 ¼ cup
    • Cream - ¾ cup
    • Nutmeg - ½ tsp
    • Vanilla Essence - 1 tsp
    • Cloves - 3 or use ⅛ tsp ground cloves
    • Cinnamon Powder - ⅛ tsp

    Instructions
     

    • Take egg yolk in a bowl, add sugar and whisk till pale and frothy. Set aside.
    • Take milk, cream, nutmeg, cinnamon, cloves in a sauce pan and heat till it begins to simmer.
    • Now add some of the cream mix into the egg mix and whisk well.
    • Now pour it back into the sauce pan and cook on very low heat till it thickens.
    • Once it thickens, strain it and add in some vanilla and mix well.
    • Chill for 4 to 6 hours.
    • Pour it into serving glass and enjoy.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take egg yolks in a bowl

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    2)Add in sugar

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    3)Whisk well

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    4)Whisk till pale and frothy

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    5)Take cream in a sauce pan

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    6)Add in milk

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    7)Add some cinnamon

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    8)Add in nutmeg

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    9)Add some cloves

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    10)Whisk well.

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    11)Heat it and bring it to a simmer.

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    12)Now it has started to simmer. Dont boil it.

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    13)Pour little into the custard and whisk well.

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    14)Now pour it back into the sauce pan

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    15)Cook on very low heat while keeping on mixing till it thickens

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    16)Keep cooking and stiring on very low heat.

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    17)This way the custard wont curdle.

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    18)Now it has thickened

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    19)Strain it

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    20)Done

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    21)Chill this for 4 to 6 hours or overnight.

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    22)Add vanilla

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    23)Mix well

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    24) Serve cold

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    « Easy Yorkshire Pudding Recipe with Onion Gravy Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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