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Khoya Coconut Ladoos

Khoya ladoos has coconuts added in them which create melt in mouth soft ladoos.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15 ladoos
Calories: 160kcal

Ingredients

  • 1 cup Khoya For Recipe, check this or this
  • ½ cup Sugar
  • 2 cup Desiccated Coconut

Instructions

  • In a nonstick pan, take crumbled khoya, sugar and heat till it gets little liquidy. Now add in food colour and mix well.
  • Add in coconut and mix well. Cook this till it leaves the sides and form into a soft dough.
  • Cool this down a little. Take small portion from this and roll into a ladoo, roll this in more desiccated coconut and arrange in a plate.
  • Chill for 30 mins before serving.

Video

Nutrition

Serving: 1ladoo | Calories: 160kcal | Carbohydrates: 13g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 62mg | Fiber: 2g | Sugar: 7g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg
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