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Banoffee Blondies | Banana Blondies Recipe
Banana Blondies or banoffee blondies made with mashed bananas and white chocolate which makes a fudgy little treat for kids.
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Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
15
pieces
Ingredients
▢
White Chocolate - 225 grams / 1 ¼ cup
▢
Unsalted Butter - 100 grams / ½ cup
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Brown Sugar - 150 grams / ¾ cup
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Egg - 1
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Mashed Ripe Banana - 200 grams / ⅔ cup
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Vanilla - 1 tsp
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Salt - ¼ tsp
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All Purpose Flour - 1 ¾ cup / 210 grams
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Baking Powder - 1 tsp
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White Chocolate - ½ cup chopped
Instructions
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Preheat oven to 180 degree c. Line a 20 cm square baking pan with parchment and grease it lightly. Set aside.
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Take butter and white chocolate in a bowl and place it over a pan with simmering water. Melt it gently.
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Now set aside for 10 mins so it cools down.
▢
Now add in brown sugar, banana, egg, vanilla and salt. Mix well.
▢
Take baking powder, white chocolate chunks and flour in a bowl and mix well.
▢
Add this wet ingredients and mix well.
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Spoon this in the pan and pop it oven. Bake for 30 to 35 mins.
▢
Now remove it and cool it for 10 mins.
▢
Slice and serve.
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