Take butter, brown sugar, honey in a bowl and whisk well till creamy.

Add in baking powder, baking soda, salt and spices and whisk well.

Now add in flour and shape it into a dough.

Wrap it in cling wrap and chill in fridge for atleast 1 to 2 hours.

Preheat oven to 180 degree C / 360 degree F.

Now roll this between two sheets of plastic wrap and cut using gingerbread shape cutter.

Arrange it in a baking pan which is lined with parchment paper.

Bake for 10 mins.

Now remove from oven and cool completely.

Now make icing, take icing sugar and milk in a bowl and whisk till thick and creamy. Pour this in a ziploc bag and snip off the edge. Decorate the cookie as you like and decorate with sugar silver balls.

Enjoy.