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Spicy Chukka Chicken Recipe

Spicy Chukka Chicken recipe with step by step pictures. This is a very delicious, flavorful and aromatic dish where chicken is cooked in dry form in oil and ghee without adding any water.
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Prep Time: 10 minutes
Cook Time: 45 minutes
marination time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 4 servings

Ingredients

  • Chicken - 500 grams
  • Oil - 4 to 5 tblspn
  • Onion - 500 grams sliced thinly
  • Salt to taste
  • Coriander leaves a handful finely chopped
  • Dry Masala:
  • Dry Red Chillies -3 to 4
  • Coriander Seeds - 2 tblspn
  • Cinnamon / Pattai - 3 cm piece
  • Cardamom / Yelakai - 4
  • Clovers / Krambu - 4
  • Cumin Seeds / Jeerakam - 1 tsp
  • Kashmiri Chilli Powder - 2 tsp
  • Wet Masala:
  • Coriander Leaves a - 1 cup
  • Green Chilli - 1
  • Ginger Garlic Paste - 1 tblspn

Instructions

  • Take all dry spices in a blender and powder them finely. Set aside.
  • Now take all wet masala in the same blender and add water to puree till smooth. Set aside
  • Take chicken in a bowl, add the dry masala, wet masala, salt and mix well. Leave it to marinate for 1 hour.
  • Heat oil in a kadai. Add in onions and saute till golden.
  • Now add in chicken and toss well in the oil. Cover and cook on a low heat for 15 mins, now the water from the chicken will come out. Cover again and cook on low heat for another 15 mins.
  • Now increase the heat and cook till the water is evaporated and chicken is done.
  • Add in coriander leaves and toss well.
  • Serve.

Video

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