Preheat the oven to 160°C(320°F). Line a muffin tray with cupcake cases.

Mix together flour, baking powder and salt together.

Take Coco Cola, Cocoa, Oil in a sauce pan and heat it up. Let it cool down and pour this in a mixing bowl.

Add in eggs, sugar, vanilla and mix well.

Add the flour mixture in this and fold well. Don’t over mix the batter.

Spoon this in the Cupcake cases and bake it in the oven for 20-25 min until the cake is cooked.

Take it out and allow it to cool down. Decorate with your favorite frosting. I used whipped cream frosting.

Serve with milk.