Go Back
–+ servings

Maavadu Recipe | Vadu Mango Pickle Recipe

Maavadu Recipe with step by step pictures. This is an easy pickle recipe using vadu mangai that requires no cooking, no cutting, minimal oil that can be stored for an year.
No ratings yet
Print Pin
Prep Time: 10 minutes
soaking time: 15 days
Total Time: 15 days 10 minutes
Servings: 6 servings
Calories: 472kcal

Ingredients

  • 1 kg Maavadu / Round Baby Mangoes
  • ¾ cup Salt
  • 20 Dry Red Chillies
  • 3 tbsp Gingelly Oil / Indian Sesame Oil
  • For Grinding:
  • 2 tsp Turmeric Powder / Manjal Podi
  • 2 tbsp Mustard Seeds

Instructions

  • Wash and wipe dry the small mangoes. Put them in a bowl. Pour oil over the mangoes and toss well.
  • Take turmeric powder and mustard seeds in a blender and add very little water to make a paste.
  • Add the paste over the mangoes and mix really well.
  • Cover with a tight lid or a plastic wrap and put it in a cool dry place for 3 days. Make sure you shake the bowl daily.
  • Now lots of water must have leached from the mangoes.
  • Now take dry red chillies in a blender, add the water from the mangoes to the chillies to make a smooth paste.
  • Pour this into the bowl and mix really well. You can transfer this to a clean dry jar.
  • Let this soak for 10 days. Shake the bottle daily.
  • Enjoy.

Notes

1)Wash and dry the mangoes really well. You can even put the mangoes under sun for a hour to ensure it is completely dry.
2)Always use clean dry jars and spoon when handling mangoes.
3)This pickle stays good for a year.
4)Shake the bottle really well daily till the pickle is ready.

Nutrition

Calories: 472kcal | Carbohydrates: 85g | Protein: 23g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 84964mg | Potassium: 3078mg | Fiber: 16g | Sugar: 49g | Vitamin A: 8575IU | Vitamin C: 1295mg | Calcium: 237mg | Iron: 12mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook