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Mint Masala Soda Recipe

Mint Masala Soda Recipe with step by step pictures. This is a refreshing Indian summer drink made using a few spices and soda water.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 441kcal

Ingredients

  • 1 cup Coriander Leaves
  • 1 cup Mint Leaves
  • ½ cup Sugar
  • 1.5 tsp Chat Masala Powder
  • 1.5 tsp Cumin Powder
  • 1 small lemon size Tamarind
  • 3 tbsp Lemon Juice
  • 1 tsp Salt
  • 3 cm piece Ginger peeled and chopped
  • Water little to make it into a paste
  • Cold Plain Soda as needed

Instructions

  • Take all the ingredient except soda in a blender and make it into a fine paste.
  • Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
  • When serving, take as much syrup as needed in a glass and fill with soda.
  • Mix and serve cold.

Notes

1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.
2)Use as much syrup as you like for per glass, taste and add more.

Nutrition

Serving: 1g | Calories: 441kcal | Carbohydrates: 111g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 2353mg | Potassium: 442mg | Fiber: 4g | Sugar: 101g | Vitamin A: 3032IU | Vitamin C: 36mg | Calcium: 153mg | Iron: 5mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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