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Therali Kozhukattai Recipe

Therali Kozhukattai Recipe with stepby step pictures. The strong smell of the fresh bay leaf enters into the kozhukattai while steaming and gives great flavor to the kozhukattai.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 25 kozhukattai
Calories: 69kcal

Ingredients

  • 2 cups Rice Flour
  • 2 cups grated Jaggery / Sarkarai
  • 2 cups Water
  • 1 cup grated Coconut
  • 2 tsp Cardamom powder / Yelakai podi
  • 1 tsp Dry Ginger Powder / Chukku podi

Instructions

  • Take a heavy bottom pan, add jaggery in it and pour in water. Heat them together so it gets dissolved.
  • Now strain them and pour them back into the same pot.
  • Bring that to a boil. Add in coconut, cardamom and ginger powder. Mix them well.
  • Now add in rice flour and mix well, so it forms into a dough.
  • Transfer that to a plate and let them cool a bit.
  • Shape small balls from it and place them on a therali leaf and roll them.
  • Roll it and tuck the leaves stem over the kolukattai so it is well sealed.
  • Place this inside the idli pot and steam for 20 mins.
  • Remove and Serve.

Video

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 28mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
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