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Garlic Rasam Recipe | Poondu Rasam Recipe

Garlic Rasam Recipe with step by step pictures. This is a quick and easy to make rasam recipe that is rich in garlic and pepper flavor. It is very soothing for the throat especially when we are under cold.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5 servings
Calories: 74kcal

Ingredients

  • 1 tbsp Oil
  • 10 cloves Garlic chopped
  • 1 tsp Mustard Seeds / Kaduku
  • 2 broken Dry Red Chilli
  • 2 tbsp Tamarind Pulp
  • 4 to 5 cups Water
  • Salt to taste
  • Coriander Leaves - for garnishing
  • For Roasting and Grinding:
  • 1 tsp Oil
  • 1 tbsp Split Channa Dal / Kadala Paruppu
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 tsp Whole Pepper
  • 4 Dry Red Chilli
  • 2 tbsp Coriander Seeds / Malli

Instructions

  • Heat 1 tsp of oil, add in all the roasting ingredients and roast it for 5 mins on medium heat till golden.
  • Remove it to a mixer and pour some water. Grind it into a smooth paste. Set aside.
  • Now Heat 1 tblspn oil in the same kadai. Add in chopped garlic and fry for a min or two till light golden.
  • Remove this to a small dish and set aside.
  • Now in the same garlic flavoured oil. Add in mustard seeds and dry chilli and saute for a min.
  • Now add in water, tamarind pulp, salt and mix well.
  • Bring it to a boil and boil it for 2 mins.
  • Now add in the ground masala, fried garlic pieces and mix well.
  • Bring this to a boil and simmer for 8 to 10 mins.
  • Garnish with coriander leaves and serve with rice.

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 16mg | Potassium: 199mg | Fiber: 1g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 54mg | Calcium: 34mg | Iron: 1mg
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